Now that graduation has come and gone, and I have earned the Master’s hood, the question becomes, “now what?”

My time at Shippensburg University fulfilled my long-time dream of returning to school for an advanced degree in the historical field, but the degree constitutes no end goal in its own right. I intentionally focused on completing my credits, which was difficult enough combined with work and family responsibilities, but now I can contemplate the future.
Earning a living in History presents challenges. I need not cite any studies for the basic universal fact that there are many more graduates than jobs, let alone sustainable careers. Add to that the limited opportunities among the mostly small museums and organizations in and near South Central Pennsylvania. Fortunately, I chose the degree for my own satisfaction and enjoyment rather than its marketability.
I plan to remain current in the historical field in a few ways.
- Refine several projects and papers for publication: At least three of my unpublished works beg for publication in historical society journals or elsewhere
- Continue serving with the Franklin County Historical Society: I’m especially excited to have more time for this now and take on the opportunity to join the Board of Directors
- Continue working with the Shippensburg Fashion Archives & Museum: I’ve been recruited for my writing prowess to edit and draft more digital exhibits
- Keep reading and learning: I so enjoyed the Roman History & Legacy course that I completed as a visiting student through Slippery Rock University that I have decided to learn to read classical Latin, and I also have a stack of books and journals that I now have time to read. For now, it’s Tacitus’ Agricola and Germania (in English), and Dr. Allen Dieterich-Ward’s Cradle of Conservation: An Environmental History of Pennsylvania.
- Visit and explore as many of our local and regional assets and organizations as I can.
Will I ever get paid to do these sorts of things? In a manner of speaking, I already have.
-Andrew R. Chesnut, MA



